As it is hailed “The Tree of Life”, coconut has innumerable uses and by-products. One of its notable products is the coconut cream. Many have confused coconut milk with coconut cream, but their most obvious difference is consistency. While coconut milk is made of equal parts coconut meat and water, coconut cream is made of larger portion of coconut meat and a minimal part of water. This ratio makes coconut cream have a thick, paste-like consistency, while coconut milk is basically liquid.
Because the two products are coconut-based, they have almost the same nutrient values and health benefits. They are both rich with the cancer fighting lauric acid. They are also both found to assist brain development which can improve cognitive functions in Alzheimer patients.
Coconut cream also gets spotlight in the fitness community for it now becomes a staple in keto diet. It has become an alternative to dairy in many things such as in our morning coffee and in our irresistible desserts. While coconut milk is also good in savory dishes, many are preferring coconut cream if they want their dishes to have more body and needs more thickening up.
Greenville’s Organic Coconut Cream
Greenville makes sure that all our products are fresh; therefore we pick only the freshest raw materials. Straight from plantation, our coconuts are peeled and washed in preparation for the coconut meat extraction. The coconut meat is then grated and pressed using a mechanical press. Minimal water is also used in the process to attain the thick consistency of the coconut cream. Natural stabilizer is then added to prolong our coconut cream’s shelf life.
Greenville coconut cream is available in tin cans each with a net weight of 400ml. It is also available in aseptic bags or also known as “frozen” coconut cream.
Why Choose Greenville Coconut Cream
As it is our vow to deliver the best and the most excellent products, we assure that our coconut cream stays true to that standard. From the first stages of production which is coconut picking and harvesting, we make sure that only the premium coconuts are transported and are used. All equipment used from washing, pressing, up to packaging pass sanitary standards. Because of this, you can be confident that the coconut cream you will be using in your cooking and/or beverages are safe to health. Our certifications from the food manufacturing industry are a testament on how we are keen and careful in our operations and how we value customer confidence.
So whenever you need to make your beverages and dishes more exciting, or you are finding a healthy alternative to the ingredients in your cooking, do not hesitate to grab the all organic Greenville’s Coconut Cream.
Try Greenville Coconut Cream and taste the Greenville excellence!