It is summertime and you are in the beach. What’s the best way to quench your thirst, island style? Coconut juice! You can take this straight from the coconut or through packaged coconut juice which are sold in groceries. It does not matter how you get the coconut juice, one thing’s for sure — you will go loco over this coco!
This slightly sweet yet refreshing liquid is found inside young green coconuts. Sometimes the juice comes with the gelatinous pulp which is a young coconut meat. Tropical countries like the Philippines have long enjoyed the wonder of coconut juice, but it is in the recent years that western countries are beginning to savor the rejuvenating powers of the simple coconut juice. Western market is starting to discover that coconut and coconut juice are loaded with nutrients that others coin the liquid as “Mother Nature’s sports drink”. As athletes replace their traditional energy drink with this natural liquid, coconut juice is gaining a superstar status, trending in most social media. Celebrities are also now photographed with boxed or bottled coconut juice.
More than a trend, coconut juice can better your health. It can lower your blood pressure. A 2005 study found out that those who regularly drink coconut juice has lower blood pressure than those who just drink plain water. Coconut juice can also lower cholesterol and reduce the risk of having a heart attack. It can also detoxify and cleanse your body. Because of dehydration, toxins build up in kidneys and liver. Because of the large amount of electrolytes in coconut juice which aids hydration, these toxins are flushed out giving you a rejuvenated internal organs.
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Coconut juice is not a boring, medicinal drink. It can be a fun beverage and can be taken as it is, but you can add other ingredients to make your drink more exciting. Some make coconut juice a base for their punches and other beverages. Some add lemon or calamansi to add a little kick into it. However you like your coconut juice, make sure you are not left behind the wave of coco loco!
How We Make Greenville Coconut Juice
Because we hold excellence as one of Greenville’s core values, we pick only the premium coconuts. For the coconut juice, we harvest young and green coconuts at 5-7 months of age. These green coconuts are washed and soaked in a diluted bleach solution. The coconut juice is then collected from the center of the nuts. The juice is decanted and transferred to a container for sterilization and freezing. After 3-4 hours inside the 4-degree-freezer, the coconut juice is ready for bottling, sealing, and labeling.
Why Choose Greenville Coconut Juice
Greenville has been in the food industry for three decades and has proven itself as one of the key players in food production in the Philippine market. It has already made a mark as a company which only produces quality products. We have already earned certifications and lauds from highly regarded entities in the food manufacturing industry. This is a testament of our unceasing commitment to excellence and integrity.
Achieving all of these, we can assure you that the coconut juice that will get in your hands, in your kitchen, and/or in your bar is of the utmost quality. We value consumer confidence and our appreciation is expressed through the best service we deliver to you and to your home.
Try Greenville Coconut Juice and taste the Greenville excellence!