Banana chips became popular and emerged as the best alternatives for the usual snack we take. Aside from its delightful crunchiness, it is perfect as a dietary food. For health-conscious individuals, banana chips can be your favorite snack. Eating banana chips can help your bones be stronger and healthier. It is rich in calcium. Banana chips are also a good source of potassium and manganese that will help your body to be alert and energized. High fiber is also present and it can make your digestion better.
To ensure its delectable taste and freshness, it requires to seal it properly and carefully and to prevent it from being moist. To avoid deterioration, the banana chips is highly recommended to store it in an airtight container or in a resealable bag to prolong its life span. It could be stored in a cool, dry place away from sunlight. These simple storage tips can savor the delightful taste and crunch of banana chips. Your cravings will surely be satisfied.
Factors Affecting Banana Chips Shelf Life
Organic banana chips are a dried healthy snack from fresh bananas. Maintaining the quality and life span is challenging because of the different factors that may affect how it was packed. One of the factors that may affect the quality of crispiness is the impact of moisture and humidity. When the banana chips have moistened it will lead to softening of the chips and that will make it less appealing to the consumers. On the other side, storing banana chips in a place with a low humidity level will make it overly dry. It is highly recommended to store the banana chips in an environment with balanced humidity. Exposure to air and light has a not so good effect on flavor and quality of banana chips. The oxygen in the air can make the chips sour due its components. Too much light exposure can cause color change including nutrient degradation. Proper packaging of banana chips can prevent staleness and spoilage. The packaging material will serve as the protection against moisture, air and light. The nitrogen flushed or the vacuum sealed can prevent oxidation that prolong shelf life.
Tips for Storing Banana Chips
- Using Airtight containers like resealable plastic or storage with tight-fitting cover will help the
banana chips prevent moisture. - Keeping away your banana chips from moisture by storing them in a dry cool area can help its
shelf life prolong and can maintain the quality of its crispiness. - Another tip is avoiding your banana chips to too much exposure to air because presence of
oxygen in the air can cause moisture and nutrient degradation. - Do not place your banana chips in place with too much cold and freezing because it will lessen
the quality of its taste.
Greenville Agro Corporation produces the cleanest organic banana chips and passes through the strict process of manufacturing. The organic banana chips are a healthy snack that can help your body to maintain a balanced diet. It can provide varieties of health benefits. To maintain the natural taste of organic banana chips we should follow these basic tips. They will also prolong the shelf span of your banana chips until eight months and longer. If you have additional tips or suggestions on this blog you can talk to us and we will be glad to hear from
you