Coconut cream is a rich and useful ingredient made from ripe coconuts. It’s a common item in many types of cooking around the world. It adds a creamy feel and a light sweetness to many foods, like curries, soups, desserts and drinks. The quality of coconut cream greatly affects how food turns out. So, picking […]
Coconut Cream is a rich, velvety extract made from freshly grated coconut meat. Thicker than coconut milk, it delivers a smooth texture and deep coconut flavor—perfect for enhancing both sweet and savory dishes. Ideal for curries, desserts, beverages, and plant-based recipes, it adds natural creaminess without dairy.
FAQs about Coconut Cream
What’s the difference between coconut cream and coconut milk?
Coconut cream is thicker and has a higher fat content than coconut milk, making it richer and more suitable for creamy recipes.
Is coconut cream dairy-free?
Yes, coconut cream is completely dairy-free and ideal for vegan or lactose-intolerant diets.
Can I use coconut cream in cooking and baking?
Absolutely! It works well in soups, stews, curries, desserts, and even smoothies.
How should I store coconut cream after opening?
Once opened, keep it in an airtight container in the refrigerator and use it within 3–5 days for the best quality.
