Coconut Milk
Coconut Milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the coconut milk can be attributed to the high oil content and sugars. Coconut milk is prepared by squeezing the grated coconut meat using a mechanical press. It is used mainly to make desserts and rich, dry sauces. It is also used for soup and cooking.
Once opened, cans of coconut milk must be refrigerated, and are usually only good for a few days. It should never be left at room temperature, as the milk can turn sour and spoil easily.
Coconut Milk tends to stay fresh longer, which is important in dishes where the coconut flavor is not competing with curries and other spicy dishes. If you are concerned about the saturated fat content in coconut milk, many studies showed that saturated fat has shown to be good, easily metabolized to give your body quick energy. Contrary to popular myth, it does not transform into bad cholesterol to clog up arteries. The principal fatty acid in coconut milk is lauric acid, which is the same fat found in abundance in mother’s milk and is known to promote brain development and contribute to healthy bones. It also has important anti-carcinogenic and anti-pathogenic properties. It is less likely to cause weight gain than polyunsaturated oils.
Fat Contents of the Coconut Milk is approximately 17%. While Light Coconut Milk has a Fat Content of 10%
Packing is available in 400 ml tin cans. Other can sizes is available and in aseptic in bulk.
Coconut Milk Manufacturer and Exporter that Adheres to a Quality Culture
Coconut milk is one of the primary products of Greenville Agro Corporation for more than 30 years. Throughout the years that we have been in the food manufacturing business, we have stayed true to our uncompromising commitment to quality by adhering to global standards, as attested by our international certifications, and investment in the latest technologies and equipment. Quality does not come cheap and we have allotted a significant part of our financial resources to promoting a quality culture in all aspects of manufacturing.
High Quality Coconut Milk as a Staple In Some Dishes
The thick consistency of coconut milk is achieved after grated coconut meat is squeezed using a mechanical press. Coconut milk is used mainly in desserts and rich, dry sauces. It is a staple in some tropical and Asian recipes, including in some traditional drinks. In countries where coconuts grow abundantly, such as the Philippines, coconut milk finds its way to the family dinner table quite often. It also adds flavor to soup and other dishes. Our organic coconut milk is an excellent option for consumers concerned with their health and wellness.
Canning has been an innovative way of preserving food. However, one must be careful when using our canned coconut milk. Once the can has been opened, the coconut milk must be consumed immediately or transferred to a safe food container and kept refrigerated. It should never be left at room temperature because it can turn sour and spoil easily. Keep in mind also that unlike other food products, coconut milk has a relatively shorter shelf life.
Fat content of our regular coconut milk is approximately 17% while our light coconut milk has a fact content of 10%.
Health Benefits of Coconut Milk
Although coconut milk has high fat content, the saturated fat in it is easily metabolized and converted into energy by the body. It is the kind of fat that does not transform into bad cholesterol that may clog up arteries. There is certainly no need to feel guilty of ruining one’s healthy diet when consuming coconut milk. Combined with regular exercise, a diet with coconut milk in it is good for the body. Lauric acid, the principal fatty acid in coconut milk, is also present in abundance in mother’s milk and is known to promote brain development and contribute to healthy bones in babies.
Coconut Milk Supplier that is Here to Stay
Despite intense market competition, Greenville Agro Corporation is one of the few manufacturers that has remained ahead in the field. Our products, including our coconut milk, are certified organic, Kosher and Fair Trade. We advocate and maintain a quality culture because we believe our consumers deserve nothing less. We seek global recognition and acceptance simply because we can.
