Curry is one of the most famous and loved dishes around the world. Whether it’s spicy Indian curry, creamy Thai curry or a hearty Filipino curry, these meals are known for their bold flavors and comforting taste. One ingredient that makes curries even better is coconut cream. It adds a rich and creamy texture that balances the strong spices and gives the dish a smooth, delicious taste.
If you want to take your curries to the next level, try using Greenville’s frozen coconut cream. It’s made from fresh coconuts and frozen at their best quality to keep in its natural flavor and creaminess. Unlike canned versions, frozen coconut cream has no added preservatives and tastes closer to freshly made coconut milk.
Why Use Frozen Coconut Cream for Curries?
Using frozen coconut cream offers several advantages over other options:
- Consistent Creaminess: Each pack contains a smooth, thick texture that makes your curry rich and taste satisfying.
- Fresh and Natural Taste: Frozen coconut cream keeps the fresh flavor of coconut, unlike the canned versions that can taste processed.
- Convenience: It’s easy to store and use. Just thaw and add to your recipe—no need to squeeze fresh coconuts yourself!
- Long Shelf Life: Keep it in the freezer, and you’ll always have coconut cream ready when needed.
Whether you’re cooking a simple meal at home or preparing a big family dinner, using frozen coconut cream can improve the overall taste and texture of your curry dishes.
Featured Curry Recipes Using Frozen Coconut Cream
Here are some tasty curry recipes that are easy to follow and perfect for trying out Greenville’s frozen coconut cream:
1. Filipino Ginataang Gulay (Vegetables in Coconut Cream)
This healthy and delicious Filipino dish uses common vegetables cooked in coconut cream.
Ingredients:
- Frozen coconut cream
- Squash
- String beans
- Eggplant
- Onion and garlic
- Cooking oil
- Salt and pepper
Steps:
- In a pot, put a bit of oil and sauté onion and garlic.
- Put the chopped vegetables in and stir-fry for a few minutes.
- Pour in the thawed frozen coconut cream.
- Let it simmer until vegetables are tender.
- Add salt and pepper to taste.
2. Classic Thai Green Curry
Ingredients:
- Frozen coconut cream
- Green curry paste
- Chicken or tofu
- Eggplant
- Bamboo shoots
- Basil leaves
- Fish sauce or soy sauce
Steps:
- Sauté green curry paste in a little oil until it becomes aromatic.
- Add chicken or tofu and cook until browned.
- Put thawed coconut cream then bring to a simmer.
- Add eggplant and bamboo shoots, then cook until soft.
- Add fish sauce or soy sauce and basil leaves before serving.
Tip: Don’t let the coconut cream boil too hard—it can separate. A gentle simmer is best to keep it creamy.
3. Vegan Coconut Chickpea Curry
A great plant-based recipe, this curry is tasty and full of nutrients.
Ingredients:
- Frozen coconut cream
- Chickpeas (canned or cooked)
- Tomato paste
- Onion, garlic, and ginger
- Spinach
- Curry powder
- Salt and pepper
Steps:
- Sauté onion, garlic, and ginger in oil.
- Add tomato paste and curry powder and cook for a few minutes.
- Mix the chickpeas and pour the thawed coconut cream.
- Let it simmer until the sauce thickens.
- Add spinach and stir until wilted. Season to taste.
Cooking Tips for the Best Coconut Cream Curries
Here are a few useful tips to get the best results when using frozen coconut cream:
- How to Thaw: Take the frozen coconut cream out of the freezer and let it thaw in the refrigerator overnight or you can soak the sealed pack in warm water for a quicker option.
- When to Add: Add the coconut cream near the end of cooking to keep its creamy texture. Avoid boiling it too long to prevent separation.
- Storage Tips: After thawing, use the coconut cream within 1–2 days. If you have leftovers, store them in an airtight container in the fridge or freeze them again for future use.
Greenville Agro Corporation is a known and trusted manufacturer and supplier of frozen coconut cream in the Philippines. We also offer other high quality coconut products such as virgin coconut oil, desiccated coconut, coconut milk and more. For orders or product inquiries, feel free to contact us. To discover more recipes and tips, check out our blog.