Apart from the trending coconut juice, coconut sugar recently hits the trends. Many people nowadays are considering coconut sugar as a healthier alternative to regular sugar. As more and more people are getting health conscious and are more aware of fitness, they are finally discovering the wonders of the “Tree of Life” starting with one […]
Coconut Sugar is a natural, unrefined sweetener made from coconut sap. It has a caramel-like flavor, a lower glycemic index than regular sugar, and contains essential minerals like potassium and iron, making it a healthier, sustainable option for cooking and baking.
FAQs about Coconut Sugar
Coconut sugar has a lower glycemic index, which means it causes a slower rise in blood sugar levels compared to regular sugar. It also contains trace minerals, making it a slightly healthier option.
Yes, you can substitute coconut sugar for white sugar in most recipes, usually on a 1:1 ratio.
Yes, coconut sugar is vegan, as it is derived from the sap of coconut trees without any animal products.
Yes, coconut sugar has a mild caramel flavor, which can add a unique taste to your baked goods and beverages.