Category Archives: Coconut Sugar

Coconut Sugar is a natural, unrefined sweetener made from coconut sap. It has a caramel-like flavor, a lower glycemic index than regular sugar, and contains essential minerals like potassium and iron, making it a healthier, sustainable option for cooking and baking.

FAQs about Coconut Sugar

Coconut sugar has a lower glycemic index, which means it causes a slower rise in blood sugar levels compared to regular sugar. It also contains trace minerals, making it a slightly healthier option.

 Yes, you can substitute coconut sugar for white sugar in most recipes, usually on a 1:1 ratio.

Yes, coconut sugar is vegan, as it is derived from the sap of coconut trees without any animal products.

Yes, coconut sugar has a mild caramel flavor, which can add a unique taste to your baked goods and beverages.